This recipe comes from Korry's grandmother, who we affectionately called RitaMom. We make this candy every Christmas to share with family and friends.
In micowave, melt according to pkg. directions:
1 ½ lb. almond bark.
1 c. peanut butter.
2 c. mini marshmallows
1 ½ c. salted peanuts
3 c. Rice Krispies
Drop by spoonfuls onto wax paper and allow to cool. I sometimes I drop this mixture into mini paper baking cups (they look like mini-cupcake liners and are soldat WalMart during the holidays).