Monday, July 28, 2008

Grandma Moore's Drop Sugar Cookies

These no-roll sugar cookies melt in your mouth! My grandma use to frost them with homemade buttercream frosting. I always called them the "white frosting" cookies.

In bowl, mix:
1 ½ c. powdered sugar
1 c. margarine

Next add:
1 tsp. vanilla
½ tsp. almond extract
1 egg

Then add:
2 ½ cups flour
1 tsp. baking soda
1 tsp. cream of tarter

Roll in balls. Roll in colored sugar (red & green) or sprinkles. Lightly flatten balls with the bottom of a glass. Bake 7-8 min @375 degrees.

These are also good frosted with homemade vanilla frosting and topped with cute holiday sprinkles (don’t roll in sugar if you plan to frost them).

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