Monday, July 28, 2008

Real Garlic Bread

Try your hand at roasting garlic for this recipe. You won't regret it!

1 head of garlic
olive oil

Cut the top off a head of garlic, exposing the tops of the cloves. Drizzle olive oil over the top. Wrap the entire head in a small piece of tinfoil and place on a baking sheet. Roast in the oven for 30-40 minutes at 400 degrees. Remove from oven. Squeeze the roasted cloves out and mash them up with a fork.

Garlic Bread Spread

In a small bowl, mix:

1 cube butter
mashed, roasted garlic
Dash of salt
Dash of pepper

Split a large loaf of French Bread in half. Spread the garlic butter mixture on both sides. Place both halves on cookie sheet and roast under broiler until bread is browned and bubbly.

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