Anyone who grew up in Payson knows about the goodness of Fat Jack's Cheese Sticks. They were a Friday night staple at our house growing up. I found a recipe on Pintrest that looked similar to the famous sticks and decided to try it out. They turned out amazing! Serve these with marinara or homemade ranch dressing.
1 ball pre-made pizza dough *see below for options
1 16 oz. package mozzarella cheese
1 clove garlic, pressed
3-4 T. olive oil
Italian Seasonings (if desired)
Roll out pizza dough on to a large round pan or stone. In a small prep bowl add the olive oil, pressed garlic, and a sprinkling of Italian seasonings. Brush this mixture all over the top of the crust. Spread mozzarella cheese all over the top. Bake at 400 degrees until browned and bubbly - about 20-25 minutes.
We also like to throw fresh sliced tomatoes and fresh basil on top sometimes. It tastes like a Margarita pizza!
*I use to make all of my pizza dough homemade, but lately I've grown lazy and also LOVE some of the pre-made doughs that are available in my area better than my own homemade dough. Here are some options:
1) Rigatti's Pizzeria inside Reams grocery store sells balls of dough
2) Papa Murphy's Pizza will sell you a ball of dough
3) Winco grocery store in Orem sells pizza dough in their refrigerated section by the cheese and lunch meats.