Wednesday, February 3, 2010

Homemade Chicken Noodle Soup

The whole family likes my chicken noodle soup, even if a few of them do pick out the carrots...grrrr. Directions:
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Heat 8-10 cups of chicken stock in a large saucepan. Bring to a simmer. Add chopped onion (1 whole onion), cubed potatoes (4-5 medium sized), sliced carrots (3-4 medium), and boil until tender (about 15 minutes). Add store bought frozen noodles (I use Grandmas Homemade Noodles found in the freezer section - I thaw them for 2-3 minutes in the microwave before adding them). Add shredded chicken (I use 1-2 cups shredded rotisserie chicken from Sam's Club). Boil 10-15 minutes more.

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