1 can refrigerated crescent rolls
1 (8oz.) package cream cheese
1/2 cup cooked, crumbled bacon
1 cup shredded Parmesan cheese
1/4 c. finely chopped onion
1/4 tsp. salt
pinch ground pepper
Mix the cream cheese with the bacon, cheese and onion. Season with salt and pepper. Can thin with a little milk if desired. Roll up and place on cookie sheet. Bake at 350 for about 12-15 minutes or until nicely browned.
Separate each triangle of crescent dough and cut each in half (to make two smaller triangles). Spread mixture on top and then roll up crescent style.
Jelly Roll Style:
Roll out crescent dough and keep it in one large rectangle. Pinch seams to seal. Spread mixture all over the top and then roll up like a jelly roll. Cut circular slices and then bake.