Wednesday, February 3, 2010

Cheesy Bacon Bites 2-Ways

I made these savory appetizers twice during the holidays, once rolling them up like crescents, and once jelly roll style. Both versions were TASTY!
1 can refrigerated crescent rolls
1 (8oz.) package cream cheese
1/2 cup cooked, crumbled bacon
1 cup shredded Parmesan cheese
1/4 c. finely chopped onion
1/4 tsp. salt
pinch ground pepper
Mix the cream cheese with the bacon, cheese and onion. Season with salt and pepper. Can thin with a little milk if desired. Roll up and place on cookie sheet. Bake at 350 for about 12-15 minutes or until nicely browned.
Crescent Style:
Separate each triangle of crescent dough and cut each in half (to make two smaller triangles). Spread mixture on top and then roll up crescent style.
Jelly Roll Style:
Roll out crescent dough and keep it in one large rectangle. Pinch seams to seal. Spread mixture all over the top and then roll up like a jelly roll. Cut circular slices and then bake.

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