This is one of those "couldn't leave without it" recipes. My cousin Ashley always throws unforgettable birthday parties for her little girls and this salad was served at their summer luau party. Ashley and her friend Jessica shared the recipe with me and I made it the next day for our family reunion. It was a hit!
1 pkg. refrigerated cheese tortellini (I buy mine in a 2 pack at Costco)
1 can olives
10-12 cherry tomatoes
1 can artichoke hearts
1 cup Caesar salad dressing (I use Cardini's)
1 cup mayonnaise
1 cup shredded Parmesan cheese
Cook cheese tortellini according to package directions, then cool. Mix mayo and Caesar dressing in a small bowl and set aside. When ready to assemble, halve the olives, halve the cherry tomatoes, chop the artichoke hearts, then toss it all in with the cooked tortellini. Stir in mayo mixture until everything is coated. Finally, stir in shredded Parmesan. Refrigerate until ready to serve.