Monday, July 28, 2008

Homemade Rootbeer

I make homemade rootbeer twice a year. At family reunion time and in a bubbling cauldron for Halloween.


6 cups white sugar
3 1/3 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

In a large cooler, mix the sugar and water. Stir to dissolve. Stir in extract. Carefully add dry ice. Let brew for an hour.

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