Monday, July 28, 2008

No-Fail Fudge

In large microwaveable bowl add:

3 c. milk chocolate chips
¼ c. butter (I use real)
1 can sweetened condensed milk

Microwave on high for 3 minutes. Take out and beat until smooth. Pour into a small (8x8) pan lined with saran wrap. Cool until set. Remove the fudge from pan and cut as desired. For variation, top with: crushed candy canes, crushed Heath or Skor toffee bars, peanut butter cups or chopped nuts.

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