Monday, July 28, 2008

Caramel Apple Dip

This is the perfect recipe to make in the Fall when the apples come on. I like to bring it to parties with a big bowl of freshly sliced apples soaking in Sprite or 7-up. The pop keeps the apples crisp, delicous and they won't turn brown!

1 (8 oz. block) cream cheese
½ cup Heath Toffee Pieces
1/3 cup brown sugar

Mix the cream cheese and brown sugar until smooth and creamy. Stir in the toffee pieces. Serve with fresh cut apples. Double or triple recipe for a crowd. Keep apples fresh by soaking the slices in lemon-lime soda.

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