Monday, July 28, 2008

Connie's Spinach Salad

This is one of those "call-the-very-next-day-for-the-recipe" recipes. It was served at a ladies church function I attended.

Pink Vinegarette Dressing

¾ - 1 cup sugar
2 tsp. dry mustard
2 tsp. salt
2/3 cup red wine vinegar
3 T. finely grated red onion
3 tsp. poppy seeds
Mix well, then add:
2 cups canola oil

Stir well. Serve with Spinach Salad

Spinach Salad:

Spinach/Romain Mix
Feta Cheese
Sliced Strawberries
Candied Almonds (chop almonds, add 1 cup sugar, cook over heat until crystallized)

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