Monday, July 28, 2008

Beef Enchiladas

This is another recipe that works great with leftover Sunday roast.

shredded roast beef (2-3 cups)
shredded cheddar cheese (desired amount)
1 pkg. mild or medium taco seasoning
1 large can mild red enchilada sauce
flour tortillas (desired amount)

Cook shredded roast beef with taco seasoning mix and recommended water. Heat according to package directions. Using flour tortillas, roll up a little roast beef mixture and some cheddar cheese into each tortilla. Place side by side in a pan and top with enchilada sauce. Cover with foil and bake at 350 degrees for 30 minutes. Can add more shredded cheddar cheese to the top if desired. Serve with Spanish rice and green salad.

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