Janell's mom, Janice, made a cake one weekend while we were visiting them up in Lewiston. The frosting was unlike anything I'd tasted before; light and creamy rather than thick and sugary. I LWTR! You can use any flavor of pudding that you like.
1 small package instant pudding (your favorite flavor)
1/4 cup powdered sugar
1 cup cold milk
1 8 oz. container Cool Whip
Combine pudding, powdered sugar and milk in a bowl. Beat until well blended (about 1 minute). Fold in Cool Whip. Spread on cake. Refrigerate.
*Chocolate and vanilla are always great, but my favorite is to make a lemon cake and use lemon pudding. The new White Chocolate pudding mix is also very good.