Sunday, September 7, 2008

Parmesan Chicken

This recipe came from a Taste of Home Magazine. I make it for Sunday dinner and serve with any type of pasta or sometimes with mashed potatoes and chicken gravy.

In a bowl mix:

1/3 c. melted butter
2 cloves garlic (pressed)
1 tsp. garlic powder
1/4 tsp. salt

In another bowl, mix:

1/2 cup seasoned breadcrumbs
1/4 c. grated cheddar cheese
2 T. grated parmesan cheese
dash of pepper

Using 6 boneless, skinless chicken breasts, dip them first in the butter mixture, then roll them i n the cheese/breadcrumb mixture. Place breaded breasts in a 13 x 9 pan that has been greased or sprayed with non-stick cooking spray. Cover with foil and bake in oven at 350 degrees for 45-50 minutes.

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