Tuesday, September 9, 2008

Julies Fruity Ice Cream

Julie made this for BUNCO one summer. It is light and creamy.

1/2 gallon softened pineapple sherbet
1 bag frozen raspberries
3 bananas, mashed

Blend with a large spoon. Freeze in a bowl for several hours. Scoop and serve. This is good with a little Sprite or 7-up poured on top as well.

No comments: