Tuesday, November 9, 2010

Pumpkin Chocolate Chip Bread (or Cake)

I think I put a few too many chocolate chips in this batch, but what's the harm in that, right? The gooey-er the better!

1 (15 oz.) can pumpkin
4 eggs, beaten
1 c. oil
2 c. sugar
3 c. flour
2 t. baking powder
2 t. baking soda
2 t. cinnamon
12 oz. pkg. semi-sweet chocolate chips, divided
Mix together the pumpkin, eggs, oil, and sugar. In separate bowl mix the flour, baking powder, soda and cinnamon. Mix wet and dry ingredients together and stir well. Pour in half the chocolate chips and mix again. Pour batter into 2-3 small bread pans, or in to one large bundt pan that has been greased and floured. Can sprinkle the rest of the chocolate chips over the top. bake at 350 degrees (35-40 minutes for small loaves or 1 hour for bundt pan).

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