These wedges are loaded with flavor and taste great dipped in our homemade fry sauce. I baked them longer than suggested because we like them extra crispy!
4-6 russet potatoes, washed and sliced in wedges
1/2 c. bread crumbs
1/2 c. parmesan cheese
1/2 tsp. Italian Seasoning
1/2 tsp. paprika
1/2 tsp. garlic salt
1/4 tsp. pepper
Arrange potato wedges on a cookie sheet and sprinkle them with olive oil, toss to coat. In a large baggie place the bread crumbs, Parmesan, and all seasonings - mix well. Place wedges in the baggie and shake to coat. Arrange them back on the cookie sheet and bake at 400 degrees until browned and crispy (around 40-50 minutes).
Homemade Fry Sauce (BBQ)
Mix 1/3 part barbecue sauce with 2/3 part mayonnaise.
Homemade White Sauce for Fries
Mix equal parts mayo and buttermilk. Blend till creamy.