Tuesday, November 9, 2010

Fruit Pizza

Margie brought a fruit pizza to our Halloween party, so I snapped a pic and uploaded the recipe. This is simple and delicious - we've been making it for years. Don't limit yourself to strawberries and bananas. Pineapple, raspberries, sliced kiwi, blue or blackberries, and mandarin oranges are also great on it.
1 pkg. (tube) Pillsbury refrigerated sugar cookie dough
1 pkg. cream cheese (softened)
1/2 c. powdered sugar
1 small container cool whip
Assorted fresh fruit, beautifully sliced

On a large cookie sheet, press the sugar cookie dough and bake at 350 degrees until the top is lightly browned. Remove from oven and cool. Blend the cream cheese and powdered sugar together, then fold in the cool whip. Spread on top of cooled crust. Top with favorite fruits arranged in pretty designs. ***Note: To keep bananas from going brown I sometimes glaze them with pineapple juice or fresh lemon juice.

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