Monday, November 8, 2010

Iceberg Wedge Salad

I first had a wedge salad at Iggy's Bar and Grill in St. George. This is a simple salad, but one that looks fancy on the plate. Top it with whatever you like the most. You could easily turn this in to a main dish by adding chopped chicken, steak, or ham.

1 head of iceberg lettuce (washed & drained)
favorite toppings such as:
chopped apple
chopped tomato
chopped cucumber
chopped boiled eggs
crumbled bacon
cheese (blue cheese, feta, Parmesan, cheddar or jack)
chow mien noodles
sunflower seeds
favorite salad dressing (we like Ranch or Blue Cheese)

Cut lettuce into small wedges and place the entire wedge on the plate. Top with your favorite toppings, then drizzle with salad dressing.

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