Tuesday, November 9, 2010

Fiesta Chicken Tacos

I threw this in my crock pot this morning and let it simmer on low all day. By 5 pm, we were ready for hot chicken tacos. I will use the leftover meat for quesadillas, enchiladas or nachos later in the week.
4-5 boneless, skinless chicken breasts (or 12-15 chicken tenders)
1 can cream of chicken soup
1-2 cups salsa
1 pkg. Taco Seasoning Mix
Fixings for tacos (shells, lettuce, tomato, cheese, cilantro, etc.)
Place chicken breasts in crock pot. Pour chicken soup on top, then salsa on top of that, then sprinkle taco seasoning all over the top of that. Cook on high for 3-4 hours, or on low for 8-10 hours. Shred the meat and serve with taco fixings.
**I usually put my chicken in the crock pot when it is still frozen and it turns out great!


The Daily Smash said...

Looks good love your blog. Everything looks so yummy
Check out my food blog at http://thedailysmash101.blogspot.com

Abigail said...

YUMMY!!! I made this last night for dinner and it was so very good, fast and easy. Thanks i love your blog.