I've been making this dish since I was a teenager. It tastes like a crepe, but denser and more filling. I serve it with powdered sugar, syrup, and whipped cream on top.
1 c. milk
1 c. flour
1/4 tsp. salt
1/2 cup butter
Blend eggs, milk, flour and salt in the blender for 2-3 minutes. Place a cube of butter in a 13 x 9 pan and stick it in the heated oven for a few minutes until the butter melts. Remove the pan and pour the egg mixture over the butter and return to oven. Bake at 450 degrees for 15-20 minutes. It will rise in the oven and get really puffy, then settle down once you take it out of the oven. Top with powdered sugar. Serve with maple syrup and whipped cream.