Monday, June 7, 2010

Cinnamon Apple Bread Wedges

This bread was made with the Shirleyj muffin mix. It is the BEST mix ever. Simply add in a few ingredients to the basic dough and you are set to go.

3 cups Shirleyj Universal Muffin Mix
1 1/4 c. water
1 cup apple pie filling (cut apples into smaller chunks)
1/2 c. walnuts
1 tsp. cinnamon

1/2 c. oats
2 tsp. brown sugar

Mix water and muffin mix for about a minute. Stir in pie filling, walnuts and cinnamon. Pour in a greased pan. Mix topping ingredients and sprinkle over the top. Bake at 375 degrees for about 30-40 minutes.

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