Monday, June 7, 2010

Banana Bars with Cream Cheese Frosting

This recipe makes a big pan of bars - great for a big family party or gathering. These are so soft and moist and the home made frosting is divine.


1 1/2 c. sugar
1 c. sour cream
1/2 c. butter
2 eggs
1 1/2 c. mashed bananas
2 tsp. vanilla
1/2 cup chopped nuts
1 tsp. salt
1 tsp. baking soda
2 cups flour

Grease and flour a jelly roll pan (15x10). Mix sugar, sour cream, butter and eggs in large bowl at low speed. Beat in banana and vanilla. Beat in dry ingredients on medium speed. Stir in nuts. Spread in prepared pan. Bake until light brown, about 20-25 minutes. Cool and frost

1/4 c. margarine
1 tsp. vanilla
3 T. milk
2 c. powered sugar

Mix until fluffy. Spread on cooled banana bars.

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