Monday, June 7, 2010

Bacon, Egg & Cheese Croissants

This is an easy family favorite. On busy nights, I make them for dinner.

croissants from Sam's Club (or sometimes I cook up a roll of Grand's Biscuits)
sliced cheddar cheese
cooked bacon slices

Fry egg in frying pan over hard. After egg is cooked, place cheese on it so it can start to melt. Assemble sandwich by placing egg, cheese and bacon on a sliced croissant or biscuit. Serve with fresh fruit.

No comments: