Saturday, August 30, 2008

Toffee Caramel Apple Dip

My old boss, Sara, brought this dip to a faculty party once. We were all impressed because Sara isn't a big fan of cooking or baking, but this was a hit. Later, I learned to soak the fresh apples in Sprite before serving. It keeps them perfectly fresh (no browning) and the apples assume a sweet taste as opposed to the bitter taste you get soaking them in lemon juice. Great trick!

1 (8 oz.) cream cheese
1/2 cup brown sugar
1 cup Skor Candy chips (found by the chocolate chips)

Mix cream cheese till smooth. Stir in brown sugar and Skor chips. Refrigerate until ready to serve. Serve with fresh sliced apples (soak in lemon-lime soda to keep fresh).

No comments: