Saturday, August 30, 2008

Shawn's Shrimp Cheeseball

This is another "faculty party" recipe, given to me by my friend and favorite 4th grade colleague, Shawn. His wife Kerri is an amazing cook. I have several of her recipes on my blog.

2 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Kraft Old English cheese
1/2 cup grated cheddar cheese
1 tsp. lemon juice
1/2 tsp. onion
1/2 tsp. garlic powder
1/2 tsp. chives
1 T. parley, chopped
1 can tiny shrimp (drained)
1 T. mayo

Mix well. Divide and make two balls. Chill. When firm, roll in nuts (chopped almonds or walnuts or pecans). Rewrap and refrigerate. Serve with crackers.

No comments: