This is a BUNCO recipe from 2005. My friend Jill made it with fresh fruit and poured the glaze on right before serving. It was so GOOD!
4 cups watermelon balls
2 cups cantaloupe balls
2 cups honyedew balls
2 cups fresh pineapple chunks
2 cups fresh raspberries
Glaze:
1 cup water and 1 cup sugar (melt in microwave for about 1-2 mintues)
Add:
1/2 cup pink lemonade concentrate
1/2 cup orange juice concentrate
Mix well and toss over fruit. Refrigerate leftovers.
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