If you can believe it, I wrote this recipe in my journal when I was in High School. I was visiting my aunt in California and she made this dip. I had never had marshmallow creme before, and I loved it so much I was eating it plain (who needs fruit?).
1 (8 oz.) brick of cream cheese
1 (7 oz.) jar Marshmallow Creme
1 tsp. freshly squeezed lemon juice
1 tsp. grated lemon zest (optional)
Whip up until light and fluffy. Serve with assorted fresh fruit.