Saturday, August 30, 2008

Creamy Fruit Dip

If you can believe it, I wrote this recipe in my journal when I was in High School. I was visiting my aunt in California and she made this dip. I had never had marshmallow creme before, and I loved it so much I was eating it plain (who needs fruit?).

1 (8 oz.) brick of cream cheese
1 (7 oz.) jar Marshmallow Creme
1 tsp. freshly squeezed lemon juice
1 tsp. grated lemon zest (optional)

Whip up until light and fluffy. Serve with assorted fresh fruit.

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