Saturday, August 30, 2008

Fruit Salsa with Cinnamon Chips

My sister-in-law brought this recipe to a family party years ago. I like to make it in the fall when the apples are super crisp. It's a nice change of pace; colorful and delicious.

1 green apple, finely chopped
1 red apple, finely chopped
1 cup fresh strawberries, finely chopped
2 kiwi fruit, finely chopped
1-2 T. brown sugar

Mix ingredients together. Serve with cinnamon chips.

Cinnamon Chips
Lightly butter several flour tortillas. Cut them into thin strips. Roll buttered tortilla strips in cinnamon and sugar. Bake on a cookie sheet at 350 degrees for 15 minutes or until browned.

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