Tuesday, September 2, 2008

Melissa's Hearty Beef Stew

My old high school friend Melissa made this stew for BUNCO one night. We all wrote the recipe on our napkins. You can throw everything in the crock pot, let it simmer all day and when you get home from work you have a hearty meal ready to eat.

2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans tomato sauce
1 medium bag baby carrots
4-6 peeled, chopped potatoes
1/2 onion, chopped
1 1/2 - 2 lb.s stew meat
7-8 beef bullion cubes

Mix soups and tomato sauce. Stir in the veggies, meat and bullion cubes. Pour into crock pot and cook on high for 1-2 hours, then turn to low and continue cooking for 6-8 hours longer.

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