Wednesday, September 3, 2008

Creamy Chicken Noodle Soup (Crockpot)

This is a Food Network Recipe that I've made several times. Throw it in the crock pot and your done.

In a crock pot, combine:

4 cans chicken stock
2 cans cream of mushroom soup with garlic

Stir to combine, then add:

1 tsp. dried chives
1 tsp. dried parsley
2 stalks celery, chopped
1 cup carrot, chopped
1/2 cup onion, chopped
3 cups rotisserie chicken (cooked)
salt & pepper to taste

Cook on high for 3 hours. During the last 30 minutes, add 2 handfuls of egg noodles.

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