This meat MELTS in your mouth. The sauce is so tasty, but is more thin than thick. I sometimes bake the meat and then add my favorite bottled BBQ sauce at the end to thicken it up. This is one of Korry's favorites.
In a casserole dish, place 4-6 boneless, skinless chicken breasts and 1 pkg. boneless country style pork ribs (optional).
Make sauce by melting in a saucepan:
1/2 cube butter
2 (8 oz.) cans tomato sauce
1/2 tsp. dry parsley
1/8 c. Worcestershire sauce
1 tsp. molasses
1/2 tsp. soy sauce
salt, pepper and garlic salt to taste
Pour sauce over the meat, then cover the pan with tinfoil. Bake at 350 degrees for 2-3 hours.