A restaurant opened in Spanish Fork a few years ago called Jaxie's. They made homemade grilled panini sandwiches and healthy wraps. It was a favorite lunch spot for teachers in Nebo District and I spent many happy afternoons there reconnecting with BYU associates, family, and old friends. Each day they would serve different side dishes, but this dip with veggie chips was a hands-down favorite. We were so SAD last year when we pulled in for lunch one day and found that they had gone out of business. A friend from Spanish Fork later told me the owner had given her their dip recipe. I was so excited!!! I've made it MANY times since. It tastes great with any kid of chip, cracker, or veggie, but veggie chips are THE BEST!
2 1/2 c. sour cream
1 1/2 c. mayonnaise
1 pkg. Knorr Vegetable Dip Mix
Mix all ingredients and refrigerate for several hours or overnight. Serve with veggie chips or veggie straws. Is also good with fresh vegetables or any type of chip or cracker. This makes a lot - can easily cut recipe in half.