This recipe was shared with me by my good friend Kami. She not only gave me a loaf of this perfectly moist bread, but also the darling dish to serve it on. Thanks Kami!Glazed Pumpkin* Bread …(*apples, bananas or zucchini)
3 eggs
1 c. oil
1 tsp. salt
2 c. sugar
1 tsp. soda
2 c. pumpkin
3 c. flour
1 Tbsp. cinnamon
1 Tbsp. vanilla
½ tsp. baking powder
¼ tsp. nutmeg
¼ tsp. ground cloves
(1 c. nuts-optional)
Mix well in order given and pour into greased and floured loaf pans. (2 regular or 6 mini)
Bake at 325-350 degrees for 1 hr….or until toothpick inserted into center comes out clean.
Glaze: mix 1 c. powdered sugar and 2 Tbsp. warm water. Spread over loaves while still warm.
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