Saturday, December 20, 2008

Kami's Pumpkin Bread

This recipe was shared with me by my good friend Kami. She not only gave me a loaf of this perfectly moist bread, but also the darling dish to serve it on. Thanks Kami!

Glazed Pumpkin* Bread …(*apples, bananas or zucchini)

3 eggs
1 c. oil
1 tsp. salt

2 c. sugar
1 tsp. soda

2 c. pumpkin
3 c. flour
1 Tbsp. cinnamon

1 Tbsp. vanilla
½ tsp. baking powder

¼ tsp. nutmeg
¼ tsp. ground cloves

(1 c. nuts-optional)

Mix well in order given and pour into greased and floured loaf pans. (2 regular or 6 mini)
Bake at 325-350 degrees for 1 hr….or until toothpick inserted into center comes out clean.

Glaze: mix 1 c. powdered sugar and 2 Tbsp. warm water. Spread over loaves while still warm.

No comments: