When I was a little girl I loved going to baby and bridal showers where sandwiches like this were served. In my peanut-butter-and-jelly-on-white-bread life, sandwiches like this seemed dainty and fancy, two things my young-self longed to be. My girls and I had fun making different combinations of these triple-deckers today. We made extra and dropped them off to some family friends who called later to say how dainty and fancy they felt eating them for dinner.
Use any combination of breads, meats, veggies, and spreads
Cut the crust off of each side to expose layers and create perfect slices.
Wrap and refrigerate prior to slicing to allow flavors and textures to meld.
Cucumber & Ham Sandwich
6 slices wheat bread
6 slices white bread
1 container chive and onion (or vegetable) cream cheese
1 English cucumber, thinly sliced
1 pkg. thinly sliced ham
6 slices provolone or Swiss cheese
Spread softened cream cheese on one side of a slice of wheat bread. Layer on cucumber slices. Top with a piece of white bread that has been spread with cream cheese on top and bottom of slice. Layer on some ham and a slice of cheese. Top with another piece of wheat bread (spread a thin layer of cream cheese on the bottom of the slice so that everything will stick together). Carefully cut crusts off all four sides. Wrap in plastic wrap and refrigerate until ready to slice. Repeat process alternating white and wheat breads. Makes 4 sandwiches that can each be cut in 3-4 slices.
Other Layering Options
Peanut butter, Nutella & apricot preserves
Sliced Turkey, tomato, avocado, provolone cheese, savory flavored cream cheese
Rotisserie chicken, tomato, sliced olives, green leaf lettuce, pesto
Tuna salad, toasted pecans or walnuts, shredded cheddar cheese, flavored mayo