My family loves BLT's and also chicken salad. I threw this recipe together using leftover roasted turkey from Sunday dinner (leftover rotisserie chicken works great too). The results were delicious and the sandwich is a new favorite.
The buns pictured are actually hot dog/brat buns from the bakery section at WalMart. They are super soft and slightly smaller than a big hoagie bun.
Chop leftover turkey in chunks and crumble in pre-cooked bacon (desired amount).
Stir in mayonnaise - one tablespoon at a time- until chicken is coated. Stir in chopped tomatoes. Season with Lawry's Seasoning Salt to taste.
Spread chicken mixture on bun. Top with shredded cheddar cheese and shredded lettuce.
*** You can mix the cheese and lettuce in with the turkey/mayo mixture. However, it doesn't keep well in the fridge overnight (the lettuce gets soggy). Mix it in only if you are planning to eat it up that day.