Cherry & Pineapple Buckle

My dear friend Jackie who is 86 years old made this delicious cobbler for us the other night. It was sinfully delicious with a scoop of vanilla ice cream on top while warm. This dish is super easy to prepare. The addition of pineapple made it even better.

1 can cherry pie filling (or any favorite filling such as raspberry, blueberry, peach)
1 can crushed pineapple (drained)
1 box white cake mix
2 squares butter

Mix pie filling and pineapple and spread on bottom of a greased 13x9 pan. Pour dry cake mix over the top. Cut the butter up into small squares and place all over the top of the cake mix. Bake at 350 degrees for about 20-25 minutes or until golden brown on top. Serve warm with ice cream.