I tried a new cheese ball recipe this year and really liked it. This whips together in minutes and goes well with any kind of cracker, veggie or chip.
2 (8 oz.) packages cream cheese
1 cup grated cheddar cheese
1 T. Worcestershire sauce
1/4 t. celery salt
1/4 t. salt
1/4 t. garlic salt
1 c. chopped pecans
Mix the cream cheese until smooth. Stir in the grated cheddar cheese and the other spices. Divide mixture and shape into two balls. Roll in chopped pecans, then cover in plastic wrap. Refrigerate until serving. Keeps well in the fridge.