Saturday, January 10, 2009

Cheesy Pork Chops & Rice

This one-pan meal can be thrown together in minutes. Super easy for a busy work night!

1 1/2 c. long grain rice
3 cups cold water
1 pkg. Lipton onion soup mix
1 c. shredded cheddar cheese (+more for top)
2 cans cream of mushroom soup
4-6 pork chops

In a 13x9 pan, mix the rice, water, soup mix and cheese. Place pork chops on top. Cover the top with mushroom soup. Cover the pan with tinfoil and bake at 350 degrees for 1 hour. After 1 hour, remove tinfoil, cover the top of the pork chops with more cheese and continue cooking for 30-40 more minutes. Allow to sit for a few minutes before serving.

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