Saturday, October 25, 2008

Easy Oven Omlet


We made this egg casserole last year on Christmas morning, but my kids loved it so much, we now make it often. The recipe was given to me by my good friend Kami.

Heat oven to 325 degrees.
Place 1/4 c. butter in a 13x9 pan and place in preheated oven just until butter melts and coats bottom of pan.

Mix together the following ingredients and pour into the hot pan:

18 eggs
1 c. sour cream
1 tsp. salt

Stir in any of the following ingredients that your family likes:
chopped ham
crumbled bacon
crumbled sausage
cheese
chopped mushrooms
chopped onion
chopped green pepper

Bake until set, but not dry (approximately 45 minutes).

***TIP***
When I make this for my family, I cut the recipe in half and cook it in an 8x8 pan instead. Our favorite is a simple bacon and cheese version.

1 comment:

Amanda said...

OK so I am going to add this to the Caramel French Toast above for Christmas breakfast