Saturday, October 25, 2008

Caramel French Toast


This recipe is the BEST because it can be made the night before. The French Toast slices get crispy on top, then when you remove them from the pan, the bottom is covered with a delicious caramel sauce.

French Toast
Sliced loaf of Hearty French Bread (I like the Sam's Club French Bread)
6 eggs
2 cups milk
1 1/2 tsp. vanilla

Caramel Syrup
1 cube butter
1 cup brown sugar
2 tsp. corn syrup

Over stove top, melt caramel ingredients to a soft boil. Pour in bottom of a 13x9 pan. Place sliced bread over the sauce, filling the whole pan. Beat eggs, milk and vanilla. Pour over bread and cover. Chill in fridge overnight. The next morning, bake uncovered at 325 degrees for 45 minutes. When serving, flip slice over so melted caramel tops each slice of french toast.

2 comments:

Amanda said...

YUM! I am thinking this would be a great Christmas breakfast

Jillene said...

YUM!! I love French Toast-I will be trying this for sure!