Friday, October 17, 2008

BBQ Chicken

I found this great new Crock Pot Recipe for BBQ Chicken. We had BBQ Chicken breasts with baked potatoes on Sunday, then on Monday night, I shredded the leftovers, added more BBQ sauce, bought some rolls from Shirley's Bakery and made sandwiches. Two meals in one.
4-6 boneless, skinless chicken breasts
1 onion, thinly sliced
1 lemon, thinly sliced
1 (8 oz.) bottle of your favorite BBQ sauce (I use K.C.Masterpiece Original)
3/4 cup coca cola
Combine all ingredients in a slow cooker; cover and cook on low for 8 hours.

No comments: