Sunday, September 21, 2008

Susan's Seasoned Chicken

This chicken melts in your mouth and is so easy to prepare. Serve on a bed of rice or with mashed potatoes. The recipe was shared with me by my good friend Susan, an old Park School friend.

6-8 chicken breasts
1/3 c. + 2 T. butter
1 tsp. celery salt
1 tsp. oregano
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper
1 tsp. paprika
1 1/2 c. whipping cream (plain)
1/3 cup breadcrumbs
Melt butter. Add seasonings to butter. Roll chicken breasts in flour, then in seasoned butter mixture (save leftover butter!). Place in a greased pan. Pour whipping cream over chicken, cover with foil and bake at 350 degrees for 50 minutes. Mix breadcrumbs with the leftover seasoned butter. Remove chicken from oven, sprinkle breadcrumb mixture all over the top. Can also sprinkle slivered, toasted almonds on top as well. Return to oven and cook 10 minutes longer until breadcrumbs brown a bit.

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