My friend Melissa's mom, Marilyn, shared this recipe with me. She made it for a faculty potluck when I worked at Park View.
1 lb. hamburger
1 small onion, chopped
1 pkg. taco seasoning (and cook according to package directions)
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can corn, drained
1 ( 15 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
Simmer for 1/2 hour.
Assemble like a Taco Salad using Frito's corn chips, meat sauce, lettuce, tomatoes, grated cheddar cheese, olives, avocados
Top with ranch dressing, sour cream, salsa