Sunday, January 30, 2011

Homemade Hot Fudge

This is my favorite hot fudge recipe. I make a big batch and we use it and later reheat it without it turning sugary. For our Moore Family Christmas party this year we served breakfast and these hot fudge pancake stacks were a hit. Get ready to lick your plate!

1 cup butter
3 cups sugar
1/3 cup cocoa powder
1 (12 oz.) can evaporated milk
1 tsp. vanilla
Combine butter, sugar, cocoa powder and milk in a saucepan and bring to a boil. Boil for 7 minutes. Remove from heat and stir in vanilla. It will seem a little thin, but will thicken as it cools. Can be refrigerated and reheated.

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