Monday, September 21, 2009

Light Fruit Salad

Guilt-Free recipes are rare on my blog, but this one comes close. You can make it with sugar-free pudding and lowfat milk if you like it healthier.

1 pkg. vanilla pudding (could use lemon or white chocolate flavored too)
1 lemon
fresh fruit (I used apples, bananas and strawberries in this batch)
1 cup milk

Cut up fruit and place in a bowl. Slice lemon in half and squeeze fresh lemon juice all over fruit and toss. Mix the pudding with the milk and stir well. Allow pudding mixture to stand for 3-5 minutes. Gently stir mixture in with fruit and toss to coat. Serve immediately. Refrigerate leftovers.

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