1 pkg. vanilla pudding (could use lemon or white chocolate flavored too)
fresh fruit (I used apples, bananas and strawberries in this batch)
1 cup milk
Cut up fruit and place in a bowl. Slice lemon in half and squeeze fresh lemon juice all over fruit and toss. Mix the pudding with the milk and stir well. Allow pudding mixture to stand for 3-5 minutes. Gently stir mixture in with fruit and toss to coat. Serve immediately. Refrigerate leftovers.