Thursday, August 27, 2009

Upside-Down Baked Potatoes

Another recipe to get excited about! These are going to be a new favorite around here. Who doesn't like to cook a delicious baked potato in half the time? These were cheesy, flavorful, creamy inside, crispy outside and looked great on the plate.


4-5 T. butter (I use real)
1/4 c. Parmesan cheese (I used the powdery kind in the green container from Kraft and liked it better than the real, grated Parmesan cheese)
4 medium sized Idaho baking potato's

Place the butter in a 13x9 pan and place in an oven that has been heated to 400 degrees. Watch the butter and when it starts to melt and bubble, remove it from the oven. Swish the butter around, cover the butter with the Parmesan cheese. Wash potatoes and cut them in half. Place them, cut side down, on top of the butter/Parmesan mixture. Return to oven and bake for about 30 minutes. Remove from oven and allow to sit for a few minutes before serving.

3 comments:

Melody said...

Always looking for new potato recipes! This looks soooo good!

Kristen said...
This comment has been removed by the author.
Kristen said...

I tried this recipe and it is a keeper. I put some fresh parsley and chives on top of the cheese and then I put the potatoes on top and it was awesome. It is going to become our new family favorite and the best thing about it is they are fast to cook and prepare. You don't even need any toppings on your potato because it already has it. Thanks for all of your awesome ideas!