I LOVE meatloaf, but hate that it takes almost an hour to cook. When I ran across this recipe, I had to try it since the baking time is much shorter. Since the bread is baked around the meat, you only need a side salad and you've got a complete meal. Delish!
12 oz. tube refrigerated biscuits
1 1/2 lb. ground beef
1 c. catsup
1 c. catsup, divided
1/2 c. onion, chopped
1 egg, beaten
1/4 c. quick-cooking oats, uncooked
1 c. shredded cheddar cheese
Divide and press biscuit dough across the bottom and up the sides of 10 greased muffin cups, set aside. Combine ground beef, 1/2 c. catsup, onion, eggs and oats. Mix well and form into 10 meatballs; place one meatball in each biscuit lined muffin cup. Spread remaining catsup on the top of each meatball. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.