Tuesday, March 10, 2009

Mock Magleby's Rolls

These Parmesan covered rolls are so easy to make and go great with almost any entree.

frozen roll dough (I use Terrell's Rolls in freezer section)
1 stick butter
1 cup Parmesan cheese
1-2 tsp. dried parsley
1 tsp. garlic salt

Partially thaw dough. Melt butter in a small bowl. Mix Parmesan, parsley and garlic salt in another bowl. Roll dough in butter, then in cheese mixture. Place on greased cookie sheet and allow to raise the rest of the way. Bake at 350 for about 15-20 minutes or until lightly golden brown.

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