Monday, January 12, 2009

Roasted Veggies

This is one of our families favorite side dishes. You can use any of your favorite veggies. We like carrots, potatoes or sweet potatoes.

olive oil
Kosher Salt

Cover a cookie sheet with tinfoil. Chop veggies into small strips or squares. Spread on cookie sheet. Sprinkle olive oil all over veggies and toss to coat. Sprinkle salt and pepper over the top. Bake at 400 degrees for about 45 minutes or until nicely browned and fork tender.

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